Travelers can discover much about a region's history and landscape from its dishes. Take a culinary tour around Europe's most famous boot-shaped country.
From the alpine heights of northern Italy to the sun-drenched island of Sicily, this boot-shaped country is comprised of 20 regions, each producing its own culinary treasures. There are regional dishes, sometimes with tastes as different as you'd find between countries. Even the basics differ: pasta with or without egg, butter in abundance or ditched completely in favor of olive oil … TO BE CONTINUED ... FOLLOW US !